Analysis of Food Dyes
Qualitative and Quantitative Analysis of Food Dyes >> Step 4 : Part 2
Qualitative and Quantitative Analysis of Food Dyes
Now that we have calculated the concentration of Blue #1 dye in our drink to be 2.2 x 10-6 M, we can determine if this exceeds the acceptable daily intake (ADI) of Blue #1 set by the Joint FAO/WHO Expert Committee on Food Additives.
The following tutors are a step by step walkthrough that show the details on how to solve the above problem.